Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Red potatoes, small -- halved
-but unskinned
2 lg Red onions -- cut into 1/2-in.
-bits
2 tb Olive oil
1 tb Parsley, dried -- crushed
1 tb Rosemary, dried -- crushed
Salt and pepper to taste
Preheat oven to 400 degrees. Coat uncooked potato
halves and onion bits in oil and seasonings. Spread in
a deep-sided roasting pan and roast for about 40
minutes. Turn the onion/potato mixture several times
while roasting until all pieces are light brown.
Serve with a green bean salad and whole wheat bread
sticks.
Total calories per serving: 471. Fat: 7 grams
Source: Vegetarian Journal, Sept.-Oct. 1993/MM by
DEEANNE
