*  Exported from  MasterCook  *

                       POTATO AND RED ONION ROAST

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       lb           Red potatoes, small -- halved
                       -but unskinned
  2       lg           Red onions -- cut into 1/2-in.
                       -bits
  2       tb           Olive oil
  1       tb           Parsley, dried -- crushed
  1       tb           Rosemary, dried -- crushed
                       Salt and pepper to taste

  Preheat oven to 400 degrees. Coat uncooked potato
 halves and onion bits in oil and seasonings. Spread in
 a deep-sided roasting pan and roast for about 40
 minutes. Turn the onion/potato mixture several times
 while roasting until all pieces are light brown.

  Serve with a green bean salad and whole wheat bread
 sticks.

  Total calories per serving: 471. Fat: 7 grams

  Source: Vegetarian Journal, Sept.-Oct. 1993/MM by
 DEEANNE



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