Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sm Aubergines
3 Courgettes
1 Yellow pepper de-seeded
1 Red pepper de-seeded
15 ml 1 tbsp olive oil.
15 ml 1 tbsp wine vinegar.
1 Clove garlic, crushed
5 ml 1 tsp chopped fresh oregano
Ground black pepper.
Cut the aubergine into quarter inch slices. Cut the
courgettes diagonally into 1 cm half inch slices. Cut
the peppers into large slices. Mix the oil, vinegar,
garlic, oregano and black pepper in a large bowl. Add
the vegetables. Cover with the mixture and leave to
marinade for at least one hour. Cook the vegetables on
a barbecue or under a hot grill until just tender,
basting frequently.
