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     Title: Ranch Style Limas
Categories: Vegetables, Ceideburg 2
     Yield: 1 servings

    10 oz Frozen lima beans
     1 lg Can tomatoes
   1/2 c  Chopped onions
   1/4 c  Brown sugar
     1 ts Chili powder
     1 ts Salt
   1/2 ts Garlic powder
   1/8 ts Pepper
     6 sl Bacon, cut into pieces

 No, this recipe is not for passionate Peruvians.  It's for folks who
 love lima beans.  (If you happen to be a passionate Peruvian, I guess
 that's just a bonus!) I've been putting recipes into my computer from
 an old, hand written notebook I used to keep back in the Pencil Age
 and ran across this.

 Combine and bake at 350F for 3 hours.

 Posted by Stephen Ceideburg; February 6 1991.

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