MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: WARM RADICCHIO CHEESE PUDDLES
Categories: Vegetables
     Yield: 6 servings

     2 ts Extra-virgin olive oil
     2 ts Lemon juice
     6 lg Radicchio leaves,rinsed
          -and dried
     3 oz Teleme or Jack cheese,cut
          -into 1/4" thick slices
          Freshly ground pepper

 Mix oil and lemon juice; brush mixture all over radicchio leaves. Set
 leaves, cut side up, in a 9x13" baking dish. Place an equal portion
 of the cheese in each radicchio cup. Sprinkle with pepper.

 Bake in a 350 F. oven just until the cheese melts, 4-6 minutes. Serve
 hot or warm.

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