---------- Recipe via Meal-Master (tm) v8.02

     Title: VEGETABLE TATER
Categories: Potato/rice, Carnation, Vegetables
     Yield: 1 servings

     1 lg Potato, baked, split,
          - fluffed
     2 oz Vegetables, fresh, steamed
          -coarsely chopped (broccoli,
          -cauliflower, zucchini,
          -carrots, celery, etc.)
     1 oz Chef-Mate Golden Cheese
          -Sauce OR Sharp Cheddar
          -Sauce OR Bacon 'n Cheddar
          -Cheese Sauce; heated

 1.  In split, fluffed, baked potato, place steamed
 vegetables. Ladle golden Cheese Sauce or Sharp Cheddar
 Cheese Sauce over potato. Serve.

 Makes 1 potato

 Source: Carnation Company

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