1 1/2 lb potatoes, new, small
1/2 c cucumber, chopped
1 1/2 tb green onion, chopped
2 tb green pepper, chopped
2 tb radishes, sliced
1 ts salt
1 pepper, dash
1/2 c sour cream
Wash and scrape potatoes; cook until tender in boiling, salted water;
drain. Combine remaining ingredients. Heat, but do not boil. Pour sour
cream mixture over hot potatoes. Mrs. Louis Radaj
