Recipe By : COOKING LIVE SHOW #CL8733
Serving Size : 6 Preparation Time :0:00
Categories : Cooking Live Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds small red potatoes -- quartered
1 3/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 stick butter
1 cup roasted garlic
1 cup heavy cream
Put the potatoes in a saucepan and cover with water.
Season with 1 teaspoon of the salt and 1/4 teaspoon
of the black pepper. Boil until fork tender, about 20 minutes.
Drain and return the potatoes to the pot. Add the butter,
garlic, and cream. Using a fork, coarsely mash the potatoes
and mix well. Season with the remaining salt and black
pepper and serve.
