Boil 6 medium potatoes, mash, add salt and pepper.
Fry 7 or 8 slices of bacon cut into 1/2 inch pieces
and brown remove from heat and add 1 tbsp. or so of
vinegar. Shred lettuce, not too fine, about 1 cup per
person. Chop up 6 to 8 scallions or on medium-sized
onion. Mix lettuce and onion together then pour on
the cooled bacon mixture. Give it a toss to wilt it
further and then mix into hot mashed pototoes.
Source: Home Tested Recipes Chatelaine ch.
