Recipe By : Mary Gould
Serving Size : 6 Preparation Time :0:30
Categories : Microwave Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 White sauce
1/2 ts Salt
4 md Potato -- peeled and sliced
1/4 c Bread crumbs (optional)
Combine all ingredients, except the crumbs in 1-1/2 qt casserole
dish. Microwave for 9 minutes on high. Stir, sprinkle with bread
crumbs and continue cooking to 9 to 10 minutes on high or until
potatoes are tender. Let stand 2 minutes before serving.
