4 c Potatoes; thinly sliced -
-peeled
2/3 c Onion; diced
2 tb Flour
1 ts Salt
1/8 ts Pepper
2 tb Butter or margarine
1 1/2 c Milk
Paprika
Arrange a layer of potatoes in a greased 2-qt
casserole. Cover with some of the onion. Sprinkle
some of th combined flour, salt and pepper. Dot with
some of the butter. Repeat layers until all are use,
ending with butter. Pour milk over all. Sprinkle with
paprika. Bake, covered, in a slow oven (325 degrees) 1
hour. Uncover and bake 20 minutes longer or until
potatoes are tender. Yield: 4 servings. From Oklahoma
Cookin' received from Joyce Burton in the April '96
swap.
