1 cn Cream of celery soup or
Cream of mushroom soup
1/2 c Milk
1/4 c Chopped parsley
ds Pepper
4 c Sliced raw potatoes
1 sm Onion, thinly sliced
1 tb Butter
ds Paprika
Combine soup, milk, parsley and pepper. In a buttered
1-1/2 quart casserole, arrange alternate layers of
potatoes, onion and sauce. Dot with butter, sprinkle
with paprika. Cover; bake at 325 degrees for 1-1/2
hours; uncover, bake 15 minutes more or until potatoes
are done. Submitted By JANE KNOX On 09-15-94
