---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]
Title: Old Fashioned Scalloped Potatoes
Categories: Vegetables
Yield: 1 servings
3 tb butter or margarine
2 tb flour
1 ts salt
1/8 ts pepper
1/8 ts paprika
1 3/4 c milk
1 ts salt
1 1/2 c onions, thinly sliced
4 1/2 c potatoes, thinly sliced
1/2 c water
2 tb parsley, minced
Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt,
pepper and paprika. Gradually add milk and cook on a medium heat
until thickened. Combine 1 tsp salt, onions, potaotes and water in
saucepan. Turn to a high heat until steaming, then to a lower heat
and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture
in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and
pour 1/3 of sauce over potatoes and onions. Repeat two more times.
Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until
tender and brown. Makes 6 servings.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
