Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Vegetarian
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Cooking oil
1 Clove of garlic, crushed
1/4 ts Caraway seeds
4 lb Potatoes, peeled and
-sliced thin.
2 Green peppers, seeded and
-cut into
-strips
2 Onions, finely chopped
1 -2 cups of water
1 t Paprika
4 Tomatoes, peeled, seeded
-and chopped
-Salt (you can vary the
-amount to your taste.)
1 In a heavy-bottomed casserole, heat the oil and fry
the onions and garlic. 2 Add the caraway seeds,
paprika, and water. 3 Add the potatoes, peppers, and
tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy. Time: 15 minutes preparation, 30
minutes cooking. Precision: no need to measure.
Contributed by: Evelyn C. Leeper AT&T Information
Systems Middletown, NJ
Date: 09-28-93 (15:31) Number: 730 From:
JAY STEVENS Refer#: NONE To: ALL Recvd: NO Subj:
*RECIPE*Meatless Chili Conf: (121) Cuisine
Kieth Decker from Boston contributes:
From "The No Cholesterol (no kidding!) Cookbook" by
Mary Carroll and Hal Strauss, Rodale Press, 1991, ISBN
0-87857-976-1:
