Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Ornish
Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Red potatoes, small
2 tb Vegetable stock
1 t Fresh rosemary -- chopped OR
1/4 ts Dried rosemary
2 ts Fresh parsley -- chopped OR
1 t Dried parsley
2 ts Paprika
1/8 ts Dried sage leaves
2 ts Freshly ground black pepper
1 t Salt
Vegetable oil spray
Preheat the oven to 375 degrees.
Clean and quarter the potatoes. Toss with the
remaining ingredients until well coated.
Lightly wipe or spray a baking pan with vegetable oil.
Place the potatoes in a single layer on the pan and
bake for 30 minutes, until the potatoes are soft and
brown.
