Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Toppings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ts Salt
1/4 c Red onion -- finely diced
3 tb Red wine vinegar
1/4 ts Black pepper
1/3 c Extra virgin olive oil
1 md Ripe tomato -- cut into 1/4-
-inch pieces (1 cup)
1 tb Fresh basil -- chopped
In a medium bowl combine onion, vinegar, salt and
pepper. Let stand for 15 minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1
hour. Season with more salt and pepper, if desired.
Thoroughly mix before using. Serve at room
temperature, 1-2 Tbs per serving.
Makes about 1 1/3 cups. Great as a topping for baked
potatoes, salads or as a marinade over fresh-cut
vegetables.
