Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Red potatoes
1 t Olive oil
1 cl Garlic -- crushed
1/2 c Defatted, low-salt chicken
-stock
Salt and freshly ground
-pepper
Wash and thinly slice potatoes. This can be sone in a
food processor fitted with a slicing blade. Heat oil
in a non-stick skillet large enough to hold potatoes
in one layer. Add garlic and potatoes. Lower heat and
simmer 20 minutes or until stock is absorbed and
potatoes are soft. Add salt and pepper to taste.
