Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Indian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 oz Small potatoes, cut in
-quarters
1 qt Water
1/4 ts Each salt and ground
-coriander
1/8 ts Each chili powder, ground
-ginger, and ground cardamom
1 d Ground cumin
1 d Ground nutmeg
1 d Ground mace
1 d Ground cloves
1 1/2 ts Vegetable oil
1 1/2 ts Margarine
In 2-quart saucepan boil potatoes in water until
tender (BUT NOT SOFT); drain and cool. Combine
seasonings in small cup and set aside. In 8-inch
nonstick skillet combine oil and margarine and heat
until margarine is bubbly and hot; add potatoes and
saute, stirring occasionally, until lightly browned.
Sprinkle with seasonings and continue sauteing until
well browned, 10 to 15 minutes.
