Recipe By :
Serving Size : 100 Preparation Time :0:00
Categories : Jewish
Amount Measure Ingredient -- Preparation Method
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--- -------KOSHER GOURMET
COOKBOOK------------------
4 Very large potatoes
1 Egg
1 tb Salt
1 d Pepper
1 tb Flour
2 ts Grated onion
1/2 ts Baking powder
Peel and grate: 4 very large potatoes Drain off half
the liquid: Add: 1 ea egg
1 tb. salt
1 xx dash pepper
1 tb. flour
2 ts grated onion
1/2 ts baking powder
Mix very well.Drop by teaspoon into very hot oil (475
deg,) in skillet.Brown well on both sides.May be
frozen by placing pancakes between layers of aluminum
foil.When ready to serve,reheat uncovered,in 450 deg.
oven until crispy.Serve with apple sauce.
This methord will give you 100 2" diameter
pancakes.If you use a much larger spoon,cup,etc,you
will of course get larger pancakes,less cooking, still
the same delicious taste....
