Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Shredded russet potatoes.
(about 3 peeled medium
Potatoes)
1 c Finely chopped onion
1 c Toasted wheat germ
2 Eggs
1/2 ts Salt
1/2 ts Pepper
Oil spray
Preheat oven to 425 F. In a large mixing bowl, blend
all ingredients well using wooden spoon or hands. Coat
two baking sheets with oil. Drop 1/4 cupfuls of batter
onto prepared sheets. Press down with the back of the
measuring cup or your dampened hand. Bake 15 minutes,
turn, then bake 10 minutes longer, or until browned
all over. Serve with applesauce or sour cream.
