---------- Recipe via Meal-Master (tm) v8.04

     Title: POTATO COLLOPS
Categories: Vegetables, Irish
     Yield: 3 Servings

     3 md Potatoes
     1 lg Onion
          Salt and pepper to taste
     2 ts Parsley; chopped
   1/4 lb Raw bacon; diced (leave out
          -on fast days)
     2 tb Butter
     1 c  Scalded milk (still hot)
   1/4 c  Cheddar cheese; grated

 Peel the potatoes and cut into very thin slices.  Chop
 onion.  Place a layer of vegetables on a greased
 baking dish.  Sprinkle with seasonings, parsley, and
 diced bacon.  Dot with butter.  Repeat layers until
 all ingredients are used. Pour milk over and top with
 cheese. Cover and bake in a preheated 350 degree F.
 oven for 45 minutes. Uncover and continue cooking
 until potatoes are done and top is nicely browned. (A
 collop is a small portion of any food). Recipe from
 AOL, shared by Mary Wilson, San Diego.

 From the MM database of Judi M. Phelps.
 [email protected] or [email protected]

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