*  Exported from  MasterCook  *

                             POTATO PANCAKE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Usenet

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   lb           Potatoes, peeled
  2                    Onions, chopped fine
  1                    Egg, beaten
    1/4   c            Flour
  1       t            Salt
  1       c            Oil (or lard)

 Grate the peeled raw potatoes with a fine grater.
 Squeeze dry in a towel. Mix the potatoes with all
 other ingredients (except the oil).  Leave it for a
 while.

 Heat the oil or lard in a frying pan.  Form pancakes
 from about 2 T of batter, press flat and fry until
 both sides are golden brown.

 Serve the hot pancakes with any kind of stewed fruit.

 NOTES:

 *  German Kartoffel Puffer -- A traditional German
 potato recipe.  Not for people with weight problems.

 *  Be sure you make enough pancakes.  They have the
 same effect as salted peanuts -- you can't stop eating!

 : Difficulty:  easy.
 : Time:  15 minutes preparation, 5 minutes cooking.
 : Precision:  approximate measurement OK.

 : Heinz Kindlimann
 : Swiss Federal Institute of Technology, Electronics
 Dept., Zurich, Switzerland
 : UUCP:  kindlima@ethz
 : X400:  [email protected]
 : BITNET:  kindlimann@czheth5a

 : Copyright (C) 1986 USENET Community Trust



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