MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bubble & Squeak
Categories: Potatoes, Dairy, Greens, Vegetables
Yield: 12 Servings
3 md Potatoes; peeled, diced
3 tb Milk
2 tb Butter
1/2 ts Salt
1/4 ts Pepper
2 c Cabbage; chopped
2 tb A-P flour; up to 4 tb
4 tb Canola oil; +1 tb, divided
1 md Onion; fine chopped
Place potatoes in a large saucepan; add water to cover. Bring
to a boil. Reduce heat; cook, uncovered, until tender, 15 to
20 minutes. Drain potatoes; return to pan and stir over low heat
1 minute to dry. Mash potatoes with milk, butter, salt and pepper.
Meanwhile, in a small saucepan, bring 4 cups water to a boil;
add cabbage. Return to a simmer. Cook until just tender, 3 to
5 minutes; drain. Stir cabbage into potato mixture. Add enough
flour until mixture holds it's shape when squeezed together.
In a large skillet, heat 1 tb oil over medium heat; add onion.
Cook and stir until tender, 3 to 5 minutes. Stir into potato
mixture. With floured hands, shape into twelve 1/2"-thick patties.
Add remaining oil to skillet and heat over medium heat. Add
patties in batches; cook until golden brown, 3 to 4 minutes on
each side.
Recipe by Tanya Aggett, Toronto, Ontario
Recipe FROM:
https://www.tasteofhome.com
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