MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Instant Pot Mashed Potatoes
Categories: Potatoes, Dairy
     Yield: 4 Servings

     2 lb Medium russet potatoes;
          - peeled, quartered
     3 c  Water
   1/2 ts Kosher salt
   1/3 c  Milk or buttermilk
   1/4 c  Sour cream
     2 tb Butter
     1 ts Kosher salt
   1/4 ts Pepper
          Chives or parsley;
          - chopped (optional)

 Add potatoes and water to a 6 qt electric pressure cooker. Lock
 lid; close pressure-release valve. Adjust to pressure-cook on high
 for 10 minutes. Quick-release pressure.

 Drain, reserving cooking liquid. Add potatoes back to pan. Add
 milk, sour cream, butter, salt and pepper. Mash until desired
 consistency, adding reserved cooking liquid if necessary. If
 desired, serve with chives or parsley and additional butter.

 Recipe by Amber Gaines, Colorado Spgs, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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