MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Buttermilk Mashed Potatoes
Categories: Potatoes, Vegetables, Dairy
     Yield: 6 Servings

     2 lb Potatoes; peeled,
          - in 1" cubes
     2 c  Water
     1 c  Chicken broth
     6 cl Garlic; peeled
   1/2 c  Buttermilk
   1/4 c  Green onions; thin sliced
     1 ts Salt
   1/8 ts Pepper
          Butter; melted (optional)

 In a large saucepan, combine potatoes, water, broth, and garlic.
 Bring to a boil. Reduce heat; cover and simmer until potatoes are
 tender, 12 to 15 minutes.

 Meanwhile, in a small saucepan, heat buttermilk until warm. Drain
 potatoes and garlic; mash with buttermilk. Stir in onions, salt,
 and pepper. If desired, served with butter and additional green
 onions.

 Recipe by Stephanie Bremson, Kansas City, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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