MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jojo Potatoes
Categories: Potatoes, Vegetables
     Yield: 8 Servings

     4 lg Baking potatoes; peeled,
          - cut in 1/2" wedges
   3/4 c  A-P flour
   1/4 c  Corn starch
     1 tb Granulated garlic
     1 tb Onion powder
     2 ts Smoked paprika
          Oil; for deep-fat frying
          Ketchup or condiment of
          - choice (optional)

 Place potatoes in a Dutch oven or stockpot and cover with water.
 Bring to a boil over medium-high heat; cook until tender, 10 to
 12 minutes. Drain potatoes; let cool for 10 minutes on paper
 towels.

 In an electric skillet or deep-fat fryer, heat oil to 375 F/190 C.
 Meanwhile, in a shallow bowl, combine the flour, corn starch,
 garlic, onion powder, and paprika.

 Place cooled potatoes in flour mixture and turn to coat. Fry
 potatoes in batches until golden brown, 5 to 7 minutes. Remove with
 a slotted spoon; drain on paper towels. Serve immediately with
 ketchup or condiment of choice.

 Recipe by Lindsay Mattison, Beaverton, Oregon

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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