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Title: Vleesloze Jachtschotel (Hearty Mashed Potatoes)
Categories: Potatoes, Vegetables
Yield: 6 Servings
6 md Potatoes
6 McIntosh apples -OR-
1 1/2 c Applesauce
2 md Onions
2 tb Butter
2 tb Salt
Peel potatoes, apples, and slice onions. In a 3 to 4 qt pan add enough
water to cover the potatoes. Add salt and bring to a boil. Simmer and
cover for 10 minutes. Add onions. If using applesauce, heat
applesauce when potatoes are almost done. If using fresh apples, add
apples after potatoes have boiled for 20 minutes. Pour water out of
potatoes as soon as they are done. Mash all and combine vegetables
together with butter. Add some milk if softer consistency is desired.
Recipe FROM:
<
https://archive.org/details/tried-and-terrific-cookbook-1973>
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