MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Purple Mashed Potatoes
Categories: Five, Potatoes, Dairy, Herbs
Yield: 10 Servings
3 lb Medium purple potatoes;
- peeled
2 ts Salt; divided
1 c Whole milk; warmed
1 c Butter
1/2 ts Pepper
2 tb Fresh parsley; minced
Place potatoes in a stock pot; add water to cover. Season water
with 1 ts salt; bring to a boil. Reduce heat; cook, uncovered,
until tender, 15 to 20 minutes. Drain and return to pan.
In a small saucepan, heat milk and butter until just warm and
butter is melted; set aside.
Gently mash potatoes while gradually adding milk and butter mixture
to reach desired consistency. Stir in remaining 1 ts salt and
pepper; garnish with parsley.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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