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     Title: Mashed Potatoes With Horseradish
Categories: Five, Potatoes, Dairy
     Yield: 8 servings

     6 md Potatoes; peeled, diced
   1/4 c  Butter; melted
   3/4 ts Salt
   1/8 ts Pepper
   1/2 c  Sour cream
     2 tb Prepared horseradish

 Place potatoes in a large saucepan and cover with water. Bring to a
 boil. Reduce heat and cook for 10 minutes or until tender; drain. Add
 butter, salt and pepper. Mash potatoes. Beat in the sour cream and
 horseradish.

 Recipe by Cynthia Gobeli, Norton, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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