MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Home Fries
Categories: Five, Potatoes, Vegetables, Pork
     Yield: 8 servings

     1 lb Bacon slices; chopped
     8 md Potatoes; peeled, cut in
          - 1/2" pieces
     1 lg Onion; chopped
     1 ts Salt
   1/2 ts Pepper

 In a large skillet, cook chopped bacon over medium-low heat until
 crisp. Remove bacon from pan with a slotted spoon; drain on paper
 towels. Reserve the bacon drippings.

 Working in batches, add 1/4 cup bacon drippings, potatoes, onion,
 salt, and pepper to pan; toss to coat. Cook and stir over medium-low
 heat until potatoes are golden brown and tender, 15-20 minutes, adding
 more drippings as needed. Stir in cooked bacon; serve immediately.

 Recipe by Teresa Koide, Manchester, Connecticut

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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