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     Title: Rich & Creamy Mashed Potatoes
Categories: Potatoes, Dairy, Cheese, Herbs
     Yield: 10 servings

 3 3/4 c  Water; boiling
 1 1/2 c  Milk
     8 oz Cream cheese; softened
   1/2 c  Butter; diced
   1/2 c  Sour cream
     4 c  Mashed potato flakes
     1 ts Garlic salt
   1/4 ts Pepper
          Fresh parsley; minced (optional)

 In a greased 4 qt slow cooker, whisk the boiling water,
 milk, cream cheese, butter and sour cream until smooth.
 Stir in the potato flakes, garlic salt and pepper. Cover
 and cook on low until heated through, 2-3 hours.
 Sprinkle with parsley if desired.

 Recipe by Donna Bardocz, Howell, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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