Title: Dirty Dave's Real Carlos O'Kelly Potatoes
Categories: Five, Potatoes, Cheese, Chilies
Yield: 1 Serving
1 Russet potato; fist sized,
- skin on
3 tb Butter; in small cubes
2 sl Pepper Jack cheese; the
- spicier the better
Salt & fresh ground pepper
Scrub the potato very well. Pierce it on opposite sides
with a fork. Place in a microwave and nuke for a minute
at full power. Let it rest for a minute or two.
Nuke it twice more for two minutes each time resting for
at least a minute between sessions. Take the potato from
the microwave and squeeze to test for doneness. If not
done to your liking return to the microwave and nuke for
a minute more - repeat the test.
Cut the spud up with a knife and sprinkle the flesh with
the little cubes of butter, grind some pepper over it
and salt it to your taste. Put the two slices of pepper
Jack over the potato and return it to the nuker for a 30
second "melt the cheese" session.
