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     Title: Spanakopita Mashed Potatoes
Categories: Five, Potatoes, Greens, Cheese, Dairy
     Yield: 6 servings

     6 md Red potatoes; quartered
     6 oz Bag fresh baby spinach
   1/4 c  Milk
     1 tb Butter
   1/2 ts Salt
   1/2 ts Pepper
   3/4 c  Feta cheese; crumbled

 Place potatoes in a large saucepan and cover with water.
 Bring to a boil. Reduce heat; cover and cook for 15-20
 minutes or until tender.

 Meanwhile, in another large saucepan, bring 1/2" of
 water to a boil. Add spinach; cover and boil for 3-5
 minutes or until wilted. Drain and coarsely chop; keep
 warm.

 Drain potatoes and return to the saucepan. Add milk,
 butter, salt and pepper; mash until smooth. Fold in
 cheese and spinach.

 Recipe by Ashley Levy, Columbia, Maryland

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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