Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Potatoes -- peeled and cut in
- 2 pieces ea
1/2 c Butter -- melted
1/4 c Fresh parsley -- minced
Salt and pepper -- to taste
"The fresh flavor of parsley is perfect with hot buttered
potatoes--it adds a little extra zip. I used this recipe when I did
all the cooking at our restaurant, and customers loved it."
- Adeline Piscitelli
In a saucepan, cook potatoes in water to cover until tender; drain.
Combine butter and parsley; pour over the potatoes and toss to coat.
Season with salt and pepper.
