MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Loaded Smashed Taters
Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
     Yield: 8 servings

 2 1/2 lb Baby Yukon Gold potatoes
     1 c  Milk; warmed
   1/2 c  Spreadable garlic & herb
          - cream cheese
     3 tb Butter; softened
     1 lb Bacon; cooked, crumbled
     1 c  Shredded cheddar cheese
   1/2 c  Shredded Parmesan cheese
     3    Green onions; chopped
   1/3 c  Oil-packed sun-dried
          - tomatoes; chopped
     2 ts Dried parsley flakes
   1/4 ts Salt
   1/4 ts Pepper

 Place potatoes in a large saucepan; add water to cover.
 Bring to a boil. Reduce heat; cook, uncovered, 15-20
 minutes or until tender.

 Drain; return to pan. Lightly mash potatoes, gradually
 adding milk, cream cheese and butter to reach desired
 consistency. Stir in bacon, cheeses, green onions,
 tomatoes, parsley, salt and pepper.

 Recipe by Andrea Quiroz, Chicago, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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