2 lbs Red Potatoes
1 tsp Minced Garlic
2 Tbsp Pickapeppa Sauce
1/2 tsp dried Basil Leaves
Spanish Olive Oil
Salt and Pepper
Preheat oven to 350 degrees.
Quarter the potatoes leaving the skins on. Place in a bowl and add the
garlic, Pickapeppa sauce, and basil. Add enough olive oil to fully coat
the potatoes. Add salt and pepper to taste and blend all of the ingredients
using your hands.
Place potatoes in a foil-lined loaf pan and cover top with foil.
Bake at 350 degrees for 45-50 minutes, or until potatoes are tender.
