Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Medium Potatoes
2 Eggs -- beaten
1 Tablespoon Grated onion
1/4 Cup Flour
1 Teaspoon Salt
1 Pinch white pepper
Directions: Peal potatoes, grate or run through fine food
chopper. Add remaining ingredients and mix to combine.
Heat shortening in a skillet (it should be 1/4-inch
deep). Spoon pancake batter into fat. Saute until brown on
one side, thrn and brown the other side. Drain on paper
towel or cloth and serve piping hot with applesauce.
Helpful Hint: Amount of flour will vary with the water
content of the potatoes.
