Recipe By : Wis/Gramma, Aug 27, 1995
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes
1 tb Onion -- grated
1 lg Egg
1/3 c Flour
3/4 ts Salt
Fat or oil
Peel potatoes and grate very fine; there should be about 3 cups
grated. Squeeze out some of the moisture in the grated potatoes. Add
onion, egg, flour, and salt. Beat until well blended.
Put 1/2" fat or oil in the skillet. Drop batter by heaping
tablespoonfuls into hot fat and fry until crisp and brown on both
sides. Remove pancakes and drain on absorbent paper.
Serve hot with sour cream, hot applesauce, cream cheese, apricot
puree, or prune puree, if desired.
