Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large Idaho potatoes -- peeled and washed
6 tablespoons butter
salt
Cut potato balls with melon-ball cutter, using a circular motion. Place them
in cold water as they are cut. Melt butter in a large skillet until it
sizzles. Drain potato balls and add to the skillet. Sprinkle with salt,
cover tightly, and cook slowly. Stir the potatoes from time to time and brown
gradually. When they are done, they will be a uniform golden color, soft and
soaked in the butter.
