Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Breakfast
Cheese Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or margarine
1/2 c Chopped onion
1 pk (16-oz.) frozen hash brown
Potatoes
1 cn (10-3/4 oz.) concensed cream
Of Mushroom soup, undiluted
1 Soup can of milk
1 c (4 oz.) shredded cheddar
Cheese
1 sm Green pepper, cut into
Strips
2 tb Chopped pimiento
Dash pepper
1 c Cheese cracker crumbs,
Divided
In a skillet, melt butter over medium heat. Saute
onion until tender. Stir in potatoes, soup and milk.
Add cheese, green pepper, pimiento, pepper and 1/2 cup
of the tops with remaining crumbs. Bake at 375-degree
for 35-40 minutes.
