Recipe By : GRILLIN' & CHILLIN' SHOW #GR3601
Serving Size : 1 Preparation Time :0:00
Categories : Potatoe-sd Fried-sd
Amount Measure Ingredient -- Preparation Method
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1/2 cup ancho chile powder
2 tablespoons ground cumin
2 tablespoons salt
4 cups peanut oil
4 large potatoes -- sliced lengthwise
--into very thin shoestring strips
Combine the chile powder, cumin and salt and set aside.
In a large saucepan over high heat, heat the peanut oil to 375 degrees, or
until a bit of potato sizzles when immersed. Fry the potatoes in batches
for about 3 minutes, or until crisp and golden brown. Drain on paper towels.
Immediately season with the spice mixture and serve.
