Recipe By : CHEF DU JOUR DJ9189 BOBBY FLAY
Serving Size : 8 Preparation Time :0:00
Categories : Chef De Jour Potatoes
Side Dish
Amount Measure Ingredient -- Preparation Method
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3 Pounds small red potatoes -- washed
3 Tablespoons olive oil
Salt and pepper
1 red onion -- minced
4 Cloves garlic -- minced
1 jalapeno pepper -- minced
2 Ounces butter
3 Tablespoons ancho chile powder
3 tablespoons pasilla chile powder
1/4 cup chopped cilantro
Preheat oven to 400 degrees. In a mixing bowl, mix whole potatoes with
olive oil and salt and pepper. Transfer to a baking pan. Roast for 30
minutes or until slightly underdone. Cool well and cut into quarters.
On a large griddle or in a large saute pan, saute onion, garlic and
jalapeno in butter for 7 to 10 minutes. Do not brown. Add potatoes and
cook for an additional 10 to 12 minutes or until they begin to brown. Mix
in chiles and cilantro. Serve hot.
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