*  Exported from  MasterCook  *

                         Dilly Mashed Potatoes

Recipe By     : Taste of Home  February/March 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes                         Side Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lbs           potatoes -- peeled and cubed
  2      tablespoons   butter or margarine -- softened
    1/4  cup           milk
    1/4  cup           sour cream
    1/2  teaspoon      salt
    1/4  teaspoon      pepper
    1/2  teaspoon      dried dill

Cook potatoes in boiling water until tender; drain.  Mash with remaining
ingredients.

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