---------- Recipe via Meal-Master (tm) v8.05

     Title: Au Gratin Potatoes/Taste of Home
Categories: Potatoes
     Yield: 1 servings

     8 c  Cubed peeled potatoes
   1/4 c  Butter or margarine
     2 tb All-purpose flour
   3/4 ts Salt
   1/8 ts Pepper
     1 lb Process american cheese
          Cubed (velveeta)
          Minced fresh parsley

 In large saucepan, cook potatoes in boiling water until
 done.  Drain and place in a greased 2 1/2 quart baking
 dish.  In a saucepan, melt butter. Add the flour, salt and
 pepper; stir to form a smooth paste.  Gradually add milk,
 stirring constantly.  Bring to a boil; boil and stir for 1
 minute. Add cheese; stir just until melted.  Pour over
 potatoes.  Cover and bake at 350 for 45-50 minutes or until
 bubbly.  Sprinkle with parsley.  yield: 12 servings.
 Note--Recipe can be cut in half with no problem.JM.

 This one is from Taste of Home Magazine (Feb\Mar 95) and
 it's the creamiest and tastiest way to do spuds that we
 have tried. (Easy too!).  From [email protected]

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