5 ea Potatoes; medium 1 x ;boiling water
1/2 ts Salt 2 tb Butter
1 x Pepper; freshly ground 1/2 c Sour cream
1 tb Horseradish 2 ts Parsley; minced
Peel and quarter potatoes. Cook in boiling salted water in medium-size
saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add
sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
Place in serving bowl; top with 1 T melted butter and serve.
