*  Exported from  MasterCook  *

                            POTATO PANCAKES

Recipe By     : The KitchenAid Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      medium        potato -- peeled and halved
  1      small         onion
  3                    eggs
  2      tablespoons   all-purpose flour
  1      tablespoon    chopped parsley
  1      teaspoon      salt
         dash          pepper
                       vegetable oil for frying

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1).
Turn to speed 4 and shred potatoes and onion.

Place eggs in bowl.  Attach bowl and flat beater.  Turn to speed 2 and beat
1 minute.  Add potatoes, onion, flour, salt, parsley, and pepper.  Turn to
stir speed and mix 30 seconds, until well blended.

Heat a small amount of oil in a 12-inch skillet over medium heat.  Use 3
tablespoons of potato mixture for each pancake and drop into hot oil.  Fry
golden brown, about 4 to 5 minutes, on each side.  Serve immediately.

Yield:  6 servings

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NOTES : Don't forget to pass along the sauerbraten and applesauce too.

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