Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 new potatoes -- (6 to 7)
1 Pkg. fresh green spinach
homemade pimento cheese or grated sharp
cheese
1 Medium onion -- sliced
olive and sesame oil
seasoned bread crumbs
Sauce for Layering:
1 Tbsp. pure butter -- (1 to 2)
1 Tsp. dry chicken bouillon
1 Tbsp. flour
1 C. evaporated milk
1 Pinch nutmeg and thyme to taste
fresh ground pepper and salt to taste
2 Tbsp. sour cream -- (2 to 3)
Boil potatoes with skin on. Cool to peel. "Sweat"
package spinach (washed leaves steamed in pan with lid on).
Make sauce: Melt butter and add dry bouillon and
seasoning to taste.
Sprinkle flour over until combined completely.
Gradually add milk until thick. Introduce pimento
cheese and add sour cream with heat off. Peel potatoes and
layer them alternately with spinach and sauce in casserole.
Top with sliced onions in olive oil and sesame oil. Make a
ring of pimento cheese on top with seasoned bread crumbs inside
and outside ring. Heat for serving.
