*  Exported from  MasterCook  *

                      CHEDDARY SCALLOPED POTATOES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes                         Ceideburg 2

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Margarine
  1       sm           Onion, sliced
  1       cn           (10 1/4 oz.) Campbell's NEW
                       -Broccoli Cheese Soup
    1/2   c            Milk
    1/8   ts           Pepper
  4       md           Potatoes, cooked and sliced
                       -(about 3 1/2 cups)

 In skillet over medium heat, in hot margarine, cook onion until
 tender.

 Stir in soup, milk and pepper.  Heat to boiling.  Add potatoes.
 Reduce heat to low.  Cover, simmer for 5 minutes, or until hot and
 bubbling. stirring occasionally.  Garnish with sage if desired.

 Makes 4 servings.  Recipe may be doubled.

 Posted by Stephen Ceideberg; October 14 1992.



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