Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 green onions -- coarsely chopped
2 Tbsp. butter
4 Thick Slices bacon -- cut up
1 C. fresh tomatoes -- peeled and chopped
24 Small new potatoes
chopped fresh parsley
salt and pepper
Saute onions in butter until they are lightly browned.
Add bacon and saute for 5 minutes. Add beef broth and tomatoes;
boil hard for 2 to 3 minutes. Add potatoes, salt and
pepper. Cover and simmer until potatoes are just tender (about
15 minutes). Sprinkle with parsley.
Yields 4 to 6 servings.
