Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. new potatoes
1/3 C. butter
1/2 Tsp. salt
1/2 Tsp. sugar
2 Tbsp. chipped -- fresh dill or
1 Tsp. dried dill weed
Scrub potatoes and partially pare around centers. Place
in skillet in gently boiling salted water. Cover and cook 15
minutes, or until just tender. Drain off water. Add butter
and heat, shaking pan frequently until browned. Sprinkle on
salt, sugar and dill, shaking pan so as to "roll" potatoes in
the dill. Makes 6 to 8 servings. Very Good!
