Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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1 1/2 Lb. new potatoes
2 Tbsp. butter or margarine
1 Tbsp. lemon juice
salt and pepper
2 green onions -- chopped (2 to 3)
Wash and scrub potatoes. Peel thin ring from each
potato. Boil potatoes in salted water until fork-tender.
Drain and return to pan. Add butter, lemon juice, salt and
pepper. Over very low heat, toss until butter is melted. Turn
into serving bowl and garnish with green onions.
Serves 4 to 5.
